Ingredients
- 4 chicken breast halves, on bone, skin
- removed
- 1/3 C. buttermilk
- 2 Tbs. Dijon mustard
- 1/2 tsp. red pepper sauce
- 1/3 C. plain dry bread crumbs
- 1/4 C. cornmeal
Description
A Creamy, Buttermilk Coating Holds On The Crispy Layer In This Oven "fried" Chicken.
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