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Ingredients

• 3/4 cup  buttermilk
• 1 tablespoon  hot pepper sauce
• 1 tablespoon  Dijon mustard
• 2 cloves  garlic, minced
• 1/2 teaspoon  black pepper
• 2 teaspoons  salt
• 4   boneless, skinless chicken breasts (about 1-1/2 pounds total)
• 1 cup  plain bread crumbs
• 1/4 cup  grated Parmesan cheese
• 2 tablespoons  flour
• 2 teaspoons  dried thyme
• 1/2 teaspoon  paprika
• 1/2 teaspoon  cayenne pepper
• 3 tablespoons  olive oil

Description

Marinate The Skinless, Boneless Chicken Breast Halves In A Spicy Buttermilk Mixture Before Coating With Crumbs And Oven-frying.

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