Ingredients
- 1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce
- 1/2 C. water
- 8 oz. fresh or thawed frozen gnocchi
- 1 C. shredded mozzarella cheese (about 4 oz.)
- 4 Tbs. grated Parmesan cheese
- 2 Tbs. thinly sliced fresh basil leaves
- 2 Tbs. chopped walnuts
- 1 Tbs. Italian seasoned dry bread crumbs
Description
Bertolli Premium Pasta Sauce Makes This Dish Delicious And Very Easy!
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