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Ingredients

• 1 jar(s) Bertoli Olive Oil & Garlic Sauce
• 1 pound(s) fresh/frozen gnocchi according to package directions
• 1 1/2 cup(s) Shredded Mozzarealla Cheese
• 1/4 cup(s) grated parmesan cheese
• 3 tablespoon(s) fresh basil leaves thinly sliced
• 1/4 cup(s) walnuts chopped
• 2 tablespoon(s) italian seasoned dry bread crumbs

Description

Try This BAKED GNOCCHI WITH TWO CHEESES & WALNUTS Recipe From A Member Of The MyRecipes Community

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