Ingredients

Dressing

• 1 tablespoon cider vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 teaspoons minced fresh garlic
• 1/4 cup olive oil
• Pepper to taste

Salad

• 3 lbs. red skinned potatoes cooked not cooled
• 1/2 pound bacon cooked and drained
• 1 cup red onion thinly sliced
• 8 ounces good blue cheese
• 1/4 cup fresh basil leaves roughly chopped
• 1 big bunch watercress stems trimmed
• Salt and pepper to taste

Description

Blue Cheese And Bacon Potato Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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