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Ingredients

1. 3 pounds tomatoes, cut into 1/2-inch pieces
2. 12 basil leaves, torn
3. 1 small red onion, coarsely chopped
4. 1/4 cup extra-virgin olive oil
5. 2 tablespoons sherry vinegar
6. Salt and freshly ground pepper
7. 3/4 pound sliced bacon
8. 1/2 cup mayonnaise
9. 1 1/2 teaspoons Dijon mustard
10. 1/2 teaspoon curry powder
11. 3/4 teaspoon Cajun spice mix
12. 1 1/2 teaspoons fresh lemon juice
13. 1 small garlic clove, minced
14. Dash of hot sauce and crusty bread, for serving

Description

Food & Wine