Ingredients

Cups cup (50 mL) butter, softened 1 tsp (5 mL) Dijon mustard 2 cups (500 mL) grated cheddar, at room temperature cup (175 mL) all-purpose flour tsp (1 mL) salt tsp (1 mL) cayenne 1 to 2 tbsp (15 to 25 mL) vodka Tomato Relish 1 cups (375 mL) seeded and diced plum tomatoes 1 large green onion, finely sliced 3 to 4 tbsp (45 to 60 mL) finely chopped fresh basil or parsley 1 tbsp (15 mL) olive oil tsp (4 mL) red-wine vinegar tsp (1 mL) salt Several grindings of black pepper 8 oz (250 g) pancetta or regular bacon, cooked and coarsely crumbled

Description

These Crispy Cups Are Shaped In Mini-muffin Pans. Use Orange Cheddar To Add A Golden Hue. While Vodka May Seem Unusual, It Releases Alcohol-soluble Flavours And Most Importantly, Does Not Toughen Cheese Dough.

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