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Ingredients

• 1/2 cup dried sun-dried tomatoes
• 2 cups boiling water
• 1/4 cup olive oil, for frying
• 3 cloves garlic, sliced
• 1 tablespoon olive oil
• 5 3/4 cups chicken broth
• 1 1/2 teaspoons salt
• 1 1/2 cups Italian instant polenta
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup basil chiffonade
• 1/2 cup grated asiago cheese
• 1/2 cup grated mozzarella cheese

Description

Baked Polenta - A Recipe From Food Network Canada. A Rich, Cheesy, Satisfying Main Course For Winter. Serve With A Tossed Salad. Polenta Is A Pantry Staple In Northern Italy Made From Cornmeal And Is Often Flavoured With Cheese. This Cheesy, Gooey Baked

Food Network Canada