Ingredients
1/2 cup dried sun-dried tomatoes
2 cups boiling water
1/4 cup olive oil, for frying
3 clv garlic, sliced
1 tablespoon olive oil
5 3/4 cups chicken broth
1 1/2 teaspoons salt
1 1/2 cups Italian instant polenta
1/4 cup crumbled Gorgonzola cheese
1/4 cup basil chiffonade
1/2 cup grated asiago cheese
1/2 cup grated mozzarella cheese
Description
Foodista
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