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Ingredients

• polenta
• 1/2 cup dried sun-dried tomatoes
• 2 cups boiling water
• 1/4 cup olive oil, for frying
• 3 cloves garlic, sliced
• 1 tbsp olive oil
• 5 3/4 cups chicken broth
• 1 1/2 tsp salt
• 1 1/2 cups Italian instant polenta
• 1/4 cup crumbled gorgonzola cheese
• 1/4 cup basil chiffonade
• 1/2 cup grated asiago cheese
• 1/2 cup grated mozzarella cheese

Description

Polenta Is A Pantry Staple In Northern Italy Made From Cornmeal And Is Often Flavoured With Cheese. This Cheesy, Gooey Baked Version Is Absolutely Irresistible. For The Ingredient Basil Chiffonade, The Term Chiffonade Means Thin Strips Or Shreds. From FNs

Group Recipes