Ingredients

Baked Rigatoni

• 1 large head of broccoli, about 1 1/2 pounds, cut into small florets
• 1/2 teaspoon salt
• 3/4 pound rigatoni
• 1 tablespoon olive oil, plus more for pan
• 3 cloves garlic, peeled
• 1 pound turkey Italian style sausage with fennel (removed from casing if uncooked, or sliced thinly if precooked)*
• 1 can Cannellini or Great Northern beans, rinsed and drained
• 2/3 pound of skim mozzarella, grated, 1/4 cup reserved
• 3/4 cup skim ricotta cheese
• 1/2 cup chicken stock
• 1/2 cup pecorino romano cheese, finely grated, 1/4 cup reserved
• 1 teaspoon salt
• 1/2 tablespoon ground pepper
• 3 teaspoons breadcrumbs
• 1 tablespoon olive oil

Description

Baked Rigatoni - A Recipe From Food Network Canada. So Filling And Delicious, You Won't Believe That It's Good For You Too. Only 529 Calories Per Serving.

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