Pasta Bake With Itialian Sausage

Ingredients

    2 teaspoon salt
    1 large head of broccoli, about 1 1/2 pounds, cut into small florets
    3 cloves garlic, peeled
    3/4 pound rigatoni
    1 tablespoon olive oil, plus more for pan
    1 pound Italian-style turkey sausage with fennel (removed from casing if uncooked or thinly sliced if precooked)
    1 can cannellini or Great Northern beans, rinsed and drained
    2/3 pound skim mozzarella, grated, 1/4 cup reserved
    3/4 cup skim ricotta cheese
    1/2 cup chicken stock
    1/2 cup Pecorino Romano cheese, finely grated, 1/4 cup reserved
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    1 teaspoon salt
    1/2 teaspoon ground pepper
    3 tablespoons breadcrumbs
    1 tablespoon olive oil

    1. Preheat oven to 375 degrees. Lightly oil a 9-x-13-inch gratin or baking

Description

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