Ingredients
- 2 teaspoon salt
1 large head of broccoli, about 1 1/2 pounds, cut into small florets
3 cloves garlic, peeled
3/4 pound rigatoni
1 tablespoon olive oil, plus more for pan
1 pound Italian-style turkey sausage with fennel (removed from casing if uncooked or thinly sliced if precooked)
1 can cannellini or Great Northern beans, rinsed and drained
2/3 pound skim mozzarella, grated, 1/4 cup reserved
3/4 cup skim ricotta cheese
1/2 cup chicken stock
1/2 cup Pecorino Romano cheese, finely grated, 1/4 cup reserved
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1 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons breadcrumbs
1 tablespoon olive oil
1. Preheat oven to 375 degrees. Lightly oil a 9-x-13-inch gratin or baking
Description
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