Ingredients

1/2 teaspoon Salt
1 Large head of broccoli, about 1 1/2 pounds, cut into small florets
3 cloves Garlic, peeled
3/4 pound Rigatoni
1 tablespoon Olive oil, plus more for pan
1 pound Italian-style turkey sausage with fennel (removed from casing if uncooked or thinly sliced if precooked)
1 can Cannellini or Great Northern beans, rinsed and drained
2/3 pound Skim mozzarella, grated, 1/4 cup reserved
3/4 cup Skim ricotta cheese
1/2 cup Chicken stock
1/2 cup Pecorino Romano cheese, finely grated, 1/4 cup reserved
1 teaspoon Salt
1/2 teaspoon Ground pepper
3 tablespoons Breadcrumbs
1 tablespoon Olive oil

Description

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