Ingredients

Maitre d'Hotel Butter

• 1/2 cup unsalted butter, softened
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon chopped parsley
• 1 teaspoon lemon juice
• Pinch paprika or cayenne
• Salt and pepper

Horseradish Butter

• 3 tablespoons horseradish
• 1/2 cup butter
• salt and pepper

Sun Dried Tomato and Basil Butter

• 6-8 sun-dried tomatoes
• 1 tablespoon chopped basil
• 1/2 cup butter
• salt and pepper

Fresh Herb Butter

• 1 tablespoon each of dill, parsley, thyme, chives, mint, basil
• zest of 1 lemon
• 1/2 cup butter
• salt and pepper

Description

Laura Calder's Compound Butters - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe