Ingredients

• 2 garlic cloves, thinly sliced
• 1/4 cup chopped basil leaves
• 1/4 cup (60ml) olive oil
• 4 beef rib-eye steaks
• 125g unsalted butter, softened
• 1 tbs wasabi paste
• 1 tbs chopped flat-leaf parsley
• 1 tbs Dijon mustard
• Watercress sprigs and grated fresh horseradish(see note) (optional), to serve

Description

Rib-eye Steaks With Wasabi Butter Recipe - Combine Garlic, Basil And Oil In A Bowl And Season. Add The Steaks And Toss To Coat. Refrigerate For 2-3 Hours. Combine The Butter, Wasabi, Parsley And Mustard In A Bowl. Chill...

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