Pheasant in Sharp Sauce

Ingredients

2 tablespoons butter

1 tablespoon vegetable oil

1 -2 pheasant, trussed

salt

fresh ground black pepper

14 fluid ounces chicken stock

1 1/2 tablespoons wine vinegar

1/4 teaspoon cayenne or 1/4 teaspoon red pepper

1 tablespoon butter

1 tablespoon all-purpose flour

2 -3 tablespoons dry sherry

white pepper

Food Network Canada

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