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Ingredients

• 1 x Pheasant
• 1 c. Bacon
• 1/2 c. Diced carrots
• 1/2 c. Minced onion
• 1/2 c. Diced celery
• 1/2 c. Diced garlic
• 1 c. Flour
•     Chicken stock
• 1/2 c. Chopped bacon
• 1/4 c. Extra virgin olive oil
• 1/4 c. Chopped garlic
• 1/2 c. Diced carrot
• 1/2 x Diced onion
• 1/2 c. Diced celery
• 1/2 c. Diced red pepper
• 1 c. Diced sweet potato
• 2 Tbsp. Minced cilantro
•     Sliced pheasant meat
• 1 quart Pheasant stock
•     Salt, cayenne, cardamom, cumin, coriander to taste

Description

Debone Pheasant And Reserve Bones. Chop Bones. To A Sauce Pan Add In Bacon And Cook Till Brown. Add In Carrots, Onion, Celery, Garlic And Cook Mix. Add In Flour. Stir Till Brown.…

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