Ingredients
1 Pheasant cut into pieces
Flour
Salt to taste
reshly-ground black pepper to taste
2 1/2 tablespoons Butter
7 cups Boiling water
1 teaspoon Thyme
1 cup Corn
3 Potatoes cubed
1/4 teaspoon Cayenne pepper
3 mediums Onions sliced
2 cups Canned tomatoes with juice
Description
Foodista
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