Rustic Nectarine and Raspberry Crostata With Cornmeal Crust

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Ingredients

  • 1 2/3 cups all-purpose flour
  • 1/4 cup coarse cornmeal
  • 3 tablespoons sugar
  • 1 teaspoon packed orange zest
  • 3/4 teaspoon salt
  • 14 tablespoons chilled unsalted butter, cut into 1/2 inch cubes
  • 1/3 cup ice water(or more)

    • FILLING

    • 1/4 cup sugar
    • 1 1/2 teaspoons cornstarch
    • 4 medium nectarines, pitted and each cut into 16 slices
    • 1/2 pint raspberries or 1/2 pint blackberries or 1/2 pint blueberries
    • 1/2 teaspoon vanilla extract
    • 1 egg, beaten(for glaze)
    • raw sugar, to sprinkle
    • peach preserves, heated

      • Description

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