Ingredients
21/3 cups self-rising cornmeal1/3 cup sugar
4 large eggs
1 cup vegetable oil
1/2 cup buttermilk
1/4 cup unsalted butter, melted
Description
Whisking The Batter, Rather Than Stirring Makes This Cornbread Lighter. The Batter Is Spooned Into Muffin Tins To Make Handy Individual Portions. Leftovers Can Be Bagged In Freezer-weight Plastic Ba, Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter