Oysters Gabriel

Ingredients

3 (36 ounce) jars oysters, drained and reserve juice

1/4 cup butter or 1/4 cup margarine

1 large onion, chopped

1/4 teaspoon thyme

3/4 teaspoon oregano

3 teaspoons garlic powder

1/4 teaspoon crushed red pepper flakes

2 teaspoons dried parsley

2 tablespoons dry vermouth

salt and pepper

1 cup chopped artichoke heart

1 cup Italian seasoned breadcrumbs

parmesan cheese

Food Network Canada

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