Clam Chowder / Stew

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Ingredients

  • 3 -4 slices bacon, cooked crisp and broken
  • 2 large yellow onions, finely chopped
  • 1/2 cup chicken broth
  • 2 medium potatoes, cubed
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups 2% low-fat milk
  • 2 cups half-and-half cream
  • 4 (10 ounce) cans baby clams, undrained
  • 1 teaspoon Worcestershire sauce
  • 2 -3 tablespoons chopped parsley
  • paprika

    • Description

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