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Ingredients

• 1 pint shucked clams or two 6-1/2-ounce cans minced clams
• 1 cup chopped celery (2 stalks)
• 1/3 cup chopped onion (1 small)
• 1/4 cup chopped carrot (1 small)
• 2 tablespoons olive oil or cooking oil
• 1 ounce bottle clam juice or 1 cup chicken broth
• 2 cups cubed red potato
• 1 teaspoon dried thyme, crushed
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon black pepper
• 1 14 1/2 ounce can diced tomatoes, undrained
• 2 tablespoons purchased cooked bacon pieces or cooked crumbled bacon*

Description

Clams Are The Traditional Seafood Choice For This Tomato-based Vegetable Soup. This Recipe Adds Bacon Into The Broth As Well.

Better Homes And Garden