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Ingredients

• 1 pint  shucked clams or two 6-1/2-ounce cans minced clams
• 1 cup  chopped celery (2 stalks)
• 1/3 cup  chopped onion (1 small)
• 1/4 cup  chopped carrot (1 small)
• 2 tablespoons  olive oil or cooking oil
• 1 8-ounce  bottle clam juice or 1 cup chicken broth
• 2 cups  cubed red potato
• 1 teaspoon  dried thyme, crushed
• 1/8 teaspoon  cayenne pepper
• 1/8 teaspoon  black pepper
• 1 14 1/2-ounce can  diced tomatoes, undrained
• 2 tablespoons  purchased cooked bacon pieces or cooked crumbled bacon*

Description

Clams Are The Traditional Seafood Choice For This Tomato-based Vegetable Soup. This Recipe Adds Bacon Into The Broth As Well.

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