Ingredients

• 24 natural oysters

• Tomato basil dressing

• 1 ripe tomato
• 1 tbs finely shredded basil
• 1 tbs white balsamic vinegar
• 1 tbs extra virgin olive oil

• Sesame soy dressing

• 1 tbs light soy sauce
• 1 tbs rice wine vinegar
• 1 tsp sesame oil
• 5cm piece ginger, finely shredded

• Champagne vinaigrette

• 2 tsp champagne vinegar
• 1 tbs grapeseed oil
• 1/2 tsp Dijon mustard
• 1/2 shallot, finely chopped

Description

Oyster Platter Recipe - To Make The Tomato Basil Dressing, Use A Small, Sharp Knife To Cut A Shallow Cross In The Base Of The Tomato. Blanch The Tomato In A Saucepan Of Boiling Water For 10 Seconds. Use...

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