Ingredients
- 12 ounces cooked chicken breast, shredded
4 cups torn mixed greens
4 cups torn arugula leaves
2 ounces gorgonzola crumbles
2 medium pears, cored halved and sliced.
2 TB chopped fresh basil
2 TB chopped fresh mint
1/4 cup champagne or balsamic vinegar
2 TB extra virgin olive oil
1 TB dijon style mustard
2/3 cup chopped walnuts, toasted
2 green onions, thinly sliced.
Description
Delicious Salad With A Lot Of Flavor
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