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Ingredients

• 4 tablespoons olive oil
• 3 tablespoons champagne vinegar or white wine vinegar
• 1 teaspoon balsamic vinegar
• 1 thinly sliced green onion, white and green parts (scallion)
• 1 teaspoon minced shallots
• 1 tablespoon minced fresh basil
• 2 teaspoons Dijon mustard
• 1/8 teaspoon fresh ground black pepper or freshly ground tri-color pepper
• 2 large tomatoes, sliced (heirloom tomatoes preferred)
• 1 large yellow tomatoes, sliced (heirloom tomatoes preferred)
• 2 medium cucumbers, sliced (peeled or not, it's up to you)
• 1/3 cup feta cheese, crumbled

Description

Best With Those Tomatoes Book Brought From The Abbey! (Inspired By Joss Whedon’s Television Show “Firefly” And Movie “Serenity.”)

Group Recipes