Ingredients
- 1 1/2 tablespoons vegetable oil
- 600g diced beef chuck steak
- 270ml can coconut cream, unshaken
- 270ml can coconut milk, unshaken
- 1/4 cup massaman curry paste
- 4 cardamom pods, bruised
- 1 cinnamon stick
- 1 dried bay leaf
- 300g sebago potatoes, peeled, cut into 2cm cubes
- 8 pickling onions, peeled
- 1/4 cup roasted unsalted peanuts
- 1 1/2 tablespoons fish sauce
- 2 teaspoons brown sugar
- Steamed jasmine rice, fresh coriander leaves and lime wedges, to serve
Description
Massaman Beef Curry Recipe - Heat Oil In A Large, Heavy-based Saucepan Over Medium-high Heat. Cook Beef, Stirring, For 4 To 5 Minutes Or Until Browned. Transfer To A Plate. Reduce Heat To Medium. Spoon The...
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