Ingredients

2 1/2 lb boneless beef chuck, round or stew meat 1 oz tamarind pulp 1/2 cup  boiling water For Spice Paste: 1 teaspoon coriander seeds 1 teaspoon cumin seeds 10 dried small red chiles, seeded, soaked in warm water 15 minutes, drained 2 lemongrass stalks, tender section only, chopped, or zest of 1 lemon 3 fresh galangal slices, each 1 inch in diameter, chopped; or 1 1/2 dried galangal slices, soaked in warm water to soften, drained and chopped 1 1-inch piece fresh ginger, peeled, chopped 2 cloves garlic 3 shallots About 3 tablespoons water 3 tablespoons unsweetened shredded coconut 3 tablespoons vegetable oil 2 cinnamon sticks 2 cardamom pods 4 whole star anise 1 13  1/2-ounce can coconut milk 4 kaffir lime leaves 2 teaspoons sugar

Description

Spicy Beef In Dry Curry, Recipe

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