Ingredients

• 2 tablespoons vegetable oil
• 650g gravy beef or chuck steak, trimmed
• 1 cup coconut cream
• 2 tablespoons massaman curry paste (see related recipe)
• 1 cup coconut milk
• 1 cup chicken stock
• 1/2 cup unsalted roasted peanuts
• 2 medium potatoes, peeled, cut into 3cm pieces
• 1 cinnamon stick
• 2 bay leaves
• 5 cardamom pods, lightly crushed (see note)
• 2 tablespoons brown sugar
• 1 tablespoon tamarind concentrate (see note)
• 1 tablespoon fish sauce
• steamed jasmine rice, to serve

Description

Massaman Beef Curry Recipe - Heat Oil In A Large Saucepan Over Medium-high Heat Until Hot. Add Beef. Cook, Stirring Constantly, Until Evenly Browned. Transfer To A Plate. Add 2 Tablespoons Coconut Cream To...

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