Ingredients

• 4 (500g) chicken schnitzels (uncrumbed)
• 1/4 cup fresh sage leaves
• 4 slices Primo prosciutto
• 2 teaspoons olive oil
• 1 1/2 tablespoons drained capers
• 1/2 cup chicken stock
• 3 teaspoons balsamic vinegar
• 200g green beans, trimmed
• 3 roma tomatoes, diced
• 1/2 small red onion, finely chopped
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons lemon juice

Description

Chicken With Prosciutto And Sage Recipe - Place Chicken On A Board. Top Each Schnitzel With 2 Sage Leaves. Wrap 1 Piece Prosciutto Around Each Piece Of Chicken To Secure Sage (see Picture Above). Season With Pepper. Heat...

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