Ingredients

• 1/2 tsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 150g (3/4 cup) basmati rice
• 310ml (11/4 cups) chicken stock
• 2 tsp finely grated lemon rind
• 1 tbs fresh lemon juice
• 2 tbs finely chopped drained capers
• 2 tbs chopped fresh dill
• 12 sheets filo pastry
• Olive oil spray
• 4 (about 180g each) skinless salmon fillets
• Sesame seeds, to sprinkle
• Steamed green round beans, to serve

Description

Salmon & Dill Rice Parcels Recipe - Heat Oil In A Saucepan Over Medium Heat. Stir In Onion And Garlic. Reduce Heat To Medium-low. Cook, Stirring Often, For 6 Minutes Or Until Onion Starts To Soften. Stir The Rice...

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