Ingredients

• 1 tbs extra virgin olive oil
• 1 lemon, rind finely grated, juiced
• 1 tbs coarsely chopped fresh rosemary
• 1 tbs coarsely chopped fresh oregano
• 1 large garlic clove, crushed
• 1 tsp water
• Salt & freshly ground black pepper
• 4 x 125g lamb leg steaks, excess fat trimmed
• 300g broad beans, shelled
• 1 bunch asparagus, woody ends trimmed, cut in half diagonally
• 200g green beans, topped, halved crossways
• 400g fresh peas, shelled
• 2 tbs chicken stock or water
• 1 small fresh red chilli, deseeded, finely chopped
• 1 tbs capers, rinsed, drained, finely chopped

Description

Mixed Herb & Lemon Lamb With Spring Vegetables Recipe - Combine 2 Tsp Of The Oil With The Lemon Juice, Rosemary, Oregano, Garlic And Water In A Large Glass Or Ceramic Bowl. Season With Pepper. Add The Lamb And Turn To Evenly Coat....

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