Ingredients

• 8 (600g) chicken tenderloins, trimmed
• 1/2 cup plain flour
• 1 egg, lightly beaten
• 1/3 cup milk
• 1 cup fresh breadcrumbs
• 1/3 cup grated parmesan cheese
• 2 teaspoons garlic powder
• 600g kipfler potatoes, scrubbed, halved lengthways
• olive oil cooking spray
• 1/2 cup extra-light sour cream
• 1 gherkin, finely chopped
• 2 tablespoons chopped fresh dill sprigs
• 1 tablespoon capers, chopped baby rocket and lemon wedges, to serve

Description

Chicken Schnitzel With Gherkin Sauce And Potato Recipe - Place 1 Piece Of Chicken Between 2 Sheets Of Baking Paper. Pound With A Meat Mallet Or Rolling Pin Until 1cm Thick. Repeat With Remaining Chicken. Lightly Grease A Baking Tray....

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