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Ingredients

• 800.0g skinless salmon fillets
• 2 bay leaves
• small bunch dill , stalks and fronds separated
• 500.0ml milk
• 600.0g Maris Piper potatoes , peeled and chopped into even sized chunks
• zest 1 lemon
• 4.0 tbsp mayonnaise
• 1.0 tsp Dijon mustard
• 4.0 tbsp capers , rinsed and dried
• flour , for dusting your hands
• 1 egg , beaten
• 100.0g breadcrumbs
• 4.0 tbsp vegetable or sunflower oil
• lemon wedges and watercress, to serve

Description

BBC Good Food