Ingredients
- 4 potatoes
- 20 g butter
- 3/4 cup fresh breadcrumbs
- 210 g can pink or red salmon, drained and flaked
- 4 green onions, chopped
- grated zest and juice of 1 lemon
- 1 egg
- flour
- 1/4 cup vegetable oil
- 1/4 cup mayonnaise
- 1 tbsp sour cream
- 1 tbsp capers, chopped
- pinch dill, chopped
- salad, to serve
Description
Freshen Up An Old Australian Favourite By Adding Savoury Salmon To The Rissole Mix.
Coles
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