Ingredients
- 4 cups (1L) beef stock
- 1 tbs sake*
- 1 tbs mirin*
- 1 tsp peeled, grated fresh ginger
- 1 tbs light soy sauce
- 2 tbs peanut oil
- 350g shaved raw beef*
- 100g fresh shiitake mushrooms
- 115g can bamboo shoots, drained
- 300g pre-cooked udon noodles
- 4 spring onions (salad onions), sliced on the diagonal
- Splash of Chinese black vinegar*
Description
Udon Broth With Beef And Mushrooms Recipe - Place Stock, Sake, Mirin, Ginger And Soy In A Saucepan, Bring To The Boil, Then Reduce Heat To Low And Simmer For 10 Minutes. Season With Salt And Pepper. Heat Oil In A Wok Over...
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