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Ingredients

• 1/2 lb boneless beef round roast sliced
• 8 x lemon slices
• 1/2 bn straw mushrooms (enoki-dake)
• 1/4 x carrot
• 4 x okra pods
• 1/4 lb boiled bamboo shoots
• 4 x lemon slices
•     Veg. oil as needed
• 2 Tbsp. soy sauce (shoyu)
• 2 Tbsp. sake (Japanese rice wine)
• 2 tsp ginger juice
• 1 c. kelp-flavored fish stock (nidashijiru)
• 1 Tbsp. sweetened cooking sake (mirin)
• 1 Tbsp. sake
• 1 Tbsp. light color soy sauce (usukuchi-shoyu)
• 3 Tbsp. lemon juice
• 3 Tbsp. soy sauce
• 4 x lemon slices

Description

Mix Ingredients For Marinade, Add In Beef And Let Sit For 20 Min. Pare And Cut Carrots Into 1/4-inch Slices. Cut Out With Cookie Cutters As Desired. Boil Quickly In A Potful Of…

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