Login to Save Like

Ingredients

• 2 Eggs, Place in a pot and add boiling water. Cover with a lid and remove eggs after twenty minutes.

• 1⁄2 pound Beef, Thinly sliced.

• 5 tablespoons Teriyaki Sauce, Tare sauce: 2 tbsp Soy Sauce 1 tbsp Sake 1tbsp Sugar 1 tbsp Mirin

• 1⁄2 teaspoon Dashi Soup Stock, Fish or shrimp flavoring
• 5 grams Fresh Ginger, Grind into paste.
• 1⁄2 Onion, Chop into wedges.

• 1 cup Rice, Jasmine or Japanese rice preferred. Prepare rice by rinsing until water is clear.

Description

Japanese Beef And Rice Bowl

KitchenMonki