Ingredients

• 1 cup finely grated parmesan cheese
• 1/2 cup mascarpone cheese
• 1/4 cup milk
• 100g mild blue-vein cheese (see note)
• 625g packet potato gnocchi
• 2/3 cup roughly chopped walnuts, toasted
• 1 tablespoon chopped fresh chives
• Baby rocket, to serve

Description

Gnocchi With Three-cheese Sauce Recipe - Place Parmesan, Mascarpone, Milk And Blue-vein In A Saucepan Over Medium Heat. Cook, Stirring, For 3 To 4 Minutes Or Until Smooth (don’t Boil). Season With...

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