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Ingredients

• 2 garlic cloves, peeled
• 1 cup fresh flat-leaf parsley leaves
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons chopped walnuts, toasted
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon water
• 2 quarts water
• 2 cups small broccoli florets
• 1 (1-pound) package vacuum packed gnocchi (such as Vigo)
• 2 cups chopped cooked chicken breast
• 2 tablespoons chopped walnuts, toasted (optional)
• 2 tablespoons Parmesan cheese (optional)

Description

Walnuts And Parsley Replace Pine Nuts And Fresh Basil In This Pesto Sauce.

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