Ingredients

• 375g dried spaghetti pasta
• 1 tablespoon olive oil
• 2 medium red onions, halved, thinly sliced
• 1/4 cup drained capers
• 2 garlic cloves, crushed
• 1/2 cup dry white wine
• 1/2 cup salt-reduced chicken stock
• 1/2 cup extra-light thickened cream
• 415g can red salmon, drained, skin and bones removed, flaked
• 2 tablespoons finely chopped fresh dill sprigs

Description

Salmon, Dill And Caper Pasta Recipe - Cook Pasta In A Saucepan Of Boiling, Salted Water, Following Packet Directions, Until Just Tender. Drain. Return To Pan. Meanwhile, Heat Oil In A Large, Heavy-based Frying Pan...

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