Ingredients
- 350g dried fettuccine
- 1 tbs olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 cup chicken stock
- 1 cup UHT thickened cream
- 2 tsp dried dill
- 1 tbs drained capers
- 200g smoked salmon, roughly chopped
Description
Smoked Salmon Fettuccine Recipe - Cook 350g Dried Fettuccine In A Large Saucepan Of Boiling, Salted Water According To Packet Instructions Or Until Al Dente. Drain And Return The Pasta To The Pan. Heat 1 Tbs...
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