Ingredients

• 1 tbs olive oil
• 400g piece veal fillet (see note), well-trimmed
• 500g chat potatoes, quartered
• 200g thin green beans
• 2 tbs basil pesto
• Ice for an ice bath
• 1 cup whole-egg mayonnaise
• 95g can tuna in olive oil
• 2 tbs flat-leaf parsley leaves, plus extra to garnish
• 1 tbs lemon juice
• 1-2 tbs baby capers, rinsed, drained
• 1/4 cup pitted kalamata olives, to serve

Description

Vitello Tonnato With Pesto Potatoes And Beans Recipe - Preheat Oven To 200°C. Heat Oil In An Ovenproof Pan Over Medium-high Heat. Brown Veal All Over For 6-8 Minutes, Turning. Season, Then Place In Oven For 10 Minutes Or Until...

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