Ingredients

• 8 chat (small coliban) potatoes, quartered
• 200g green beans, topped, halved diagonally
• 4 (about 220g each, 2cm-thick) tuna steaks
• Salt & freshly ground black pepper
• 1 tsp olive oil
• 2 anchovy fillets, drained on paper towel, finely chopped
• 1 garlic clove, crushed
• 3 tsp Dijon mustard
• 60ml (1/4 cup) extra virgin olive oil
• 2 tbs red wine vinegar
• 2 tbs finely shredded fresh basil
• 4 ripe egg tomatoes, halved, thickly sliced
• 95g (1/2 cup) kalamata olives
• 2 red radishes, ends trimmed, washed, dried, halved, thinly sliced
• 2 tbs drained capers
• 4 boiled eggs, peeled, quartered
• Crusty bread, to serve

Description

Nicoise Salad Recipe - Cook Potato In A Large Saucepan Of Salted Boiling Water For 8 Minutes Or Until Almost Tender. Add The Beans And Cook For 2 Minutes Or Until Tender Crisp. Refresh Under Cold...

View Full Recipe