Ingredients

• 4 (about 125g each) chicken breast fillets
• 2 Desiree potatoes, thinly sliced (see note)
• 2 large vine-ripened tomatoes, coarsely chopped
• 2 tsp salted baby capers, rinsed, drained
• 2 tbs sliced pitted kalamata olives
• 35g (1/4 cup) crumbled reduced-fat feta
• 80ml (1/3 cup) white wine
• Fresh basil leaves, to serve
• Steamed green round beans, to serve

Description

Chicken, Tomato & Olive Parcels Recipe - Preheat Oven To 190°C. Cut 4 Deep Slits In The Top Of Each Piece Of Chicken. Place Four 25cm Square Pieces Of Non-stick Baking Paper On A Work Surface. Arrange...

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