Ingredients

• 550g yellow patty pan squash, halved
• 6 (600g) small Lebanese zucchini, halved lengthways
• 6 each small green and yellow zucchini, halved lengthways
• 1 tbs olive oil
• 4 chicken breast fillets
• 40g parmesan, flaked
• Polenta wedges (see box, right), to serve

• Salsa verde

• 2 tbs capers, finely chopped
• 4 anchovy fillets, finely chopped
• 1 clove garlic, crushed
• 1 tsp Maille Dijon mustard
• 1 tsp red wine vinegar
• 1/2 cup (125ml) extra virgin olive oil
• 1/2 bunch flat-leaf parsley, leaves finely chopped
• 1/2 bunch mint, leaves finely chopped

Description

Patty Pan Squash, Zucchini And Chicken With Salsa Verde Recipe - For Salsa Verde, Combine All Ingredients And Season To Taste With Salt And Pepper. Preheat Oven To 200C. Place Squash And All Zucchini In A Roasting Pan. Drizzle With 2 Tsp Oil...

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