Ingredients
Chicken
- 2 tablespoons extra virgin olive oil
- 1 lemon, washed and quartered
- 3 cloves garlic, peeled and smashed
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 branches fresh rosemary, or 1 teaspoon dried
- 4 boneless, skinless chicken breasts, butterflied
Salsa Verde
- 1 cup flat leaf parsley, chopped
- 1 cup mint leaves, chopped
- 2 cups basil, chopped
- 1/3 cup extra-virgin olive oil
- 3 garlic cloves, finely chopped
- 3 tablespoons capers, rinsed and chopped
- 4 anchovy fillets, soaked, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/8 teaspoon freshly ground pepper, or more to taste
- coarse sea salt, to taste
Serving Suggestion
- Sauteed Cherry tomatoes (1 Pint)
- 1 tablespoon oil
- 2 whole garlic cloves
- Splash of Balsamic Vinegar
Description
Mediterranean Chicken - A Recipe From Food Network Canada. This Italian Sauce Is Boldly Flavored And So Simple To Make. It Can Transform Salmon, Even Steak.
Food Network Canada
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