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Ingredients

• 1 pound boneless, skinless chicken breasts, trimmed and poached (see Tip)
• 1 clove garlic, peeled
• 1 anchovy fillet, rinsed and patted dry
• 1/2 teaspoon salt
• 1/2 cup chopped fresh parsley
• 1/3 cup nonfat plain yogurt
• 1/4 cup reduced-fat mayonnaise
• 12 imported green olives, pitted and finely chopped
• 1 tablespoon drained capers, rinsed and chopped
• 1 tablespoon balsamic vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon freshly ground pepper
• 1 pound Yukon Gold or red potatoes, cooked, peeled and sliced
• 1 1/2 cups halved cherry tomatoes

Description

Mediterranean Chicken & Potato Salad - The Huffington Post

Kitchen Daily