Ingredients

• 700g beef chuck (casserole) steak, cut into 2.5cm pieces
• 1 tbs olive oil
• 200g bacon rashers, rind removed, coarsely chopped
• 1 brown onion, coarsely chopped
• 70g (1/4 cup) tomato paste
• 2 tbs plain flour
• 1 x 440ml can Guinness beer
• 250ml (1 cup) beef stock
• 2 tsp chopped fresh thyme
• 1 tbs brown sugar
• 3 sheets (25 x 25cm) frozen ready-rolled butter puff pastry, just thawed
• 1 egg, lightly whisked

Description

Beef & Guinness Pasties Recipe - Season Beef With Salt And Pepper. Heat Oil In A Saucepan Over Medium-high Heat. Add Half The Beef And Cook For 3-4 Minutes Or Until Browned. Transfer To A Bowl. Repeat With...

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